Tucked into a quiet corner of 64th Ave, Tikka Masala is one person's passion for North Indian and Nepali cooking — served warm, personal, and exactly as it should be.
The Hands Behind Every Plate
A chef-owner who cooks every dish, greets every table, and genuinely wants to know if the meal made you happy. The care is visible in every bowl.
A Strip Mall With a Secret
A modest storefront on 64th with no fanfare — step inside and the aromas of cumin, cardamom, and slow-simmered dal stop you in your tracks.
North India Meets Nepal
Beyond butter chicken: momo dumplings, daal makhani, fiery chicken chilly — a menu rooted in both North Indian and Nepali tradition.
First Visit, Then Family
Regulars come back with purpose — and bring someone new. Loyalty earned one honest plate at a time is what this place is built on.